We entered this restaurant simply by chance and it was a lucky chance. We have got much more than we could expect. A silent little warm place to sit, eat and talk. A little worn out, but cosy interior. Friendly and attentive waiter - all was just in time. Good wine, nothing special in our case, but good. I definitely can recommend steak with goat cheese as well as vanilla poached pear with sambuca sorbet. Really very good food and friendly service. Only positive emotions.