We booked a birthday evening meal and in arriving we were quite impressed with the quaint surroundings but it then did not go as expected. The restaurant was full, but it took a long time for our meal to arrive. My partner wanted the calamari starter as a main course and the rest of the group ordered a couple of steaks, the hallibut and wood pidgeon. The steaks, and hallibut was good we were very surprised with the calamari, which turned out to be baby octopus. It was not prepared in the way calamari is usually prepared by the italians or greeks so the description I think is misleading.. There were very small portions of these, not really sufficient to be classified as a main course.
We did complain about that and they did not charge us for that. Also mentioned about the lack lustre take on the wood pidgeon which was very bland.
All in all, I do not think it was good value for money...
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