Arrived at 7pm on Saturday night after pre-bokoing and the restaurant was very busy and buzzing with laughter and chatter. We were sat on a table for two (seats four) near the bar area. The chefs prepare the food in the middle of the restaurant which adds to the atmosphere.
The drinks orders and food service was very quick and all staff were very friendly and made our meal out a very special one, would defintely return.
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