Took family from London here for dinner on Friday evening and as always it lived up to expectations. Delicious starters of scallops or a fig salad started the evening off perfectly. Then mains of seabass and rump steak - all absolutely fantastic. Finally delicious lemon tart which is more like a lemon brulee for pudding. I only had coffee but this came with 2 tiny lemon tarts and a packet of chocolate covered crisps which were just to die for!
Wine all really good value, and since our last visit, the presentation has really been stepped up a notch. We will be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.