Visited on a midweek night in October.
We arrived early and despite not being open, let us in to the warm bar!!
The menu is very classical, and we (2) chose 3 starters - Steak Tartare, Scallops and a foie gras to share, The Tartare was very good, served on a small slice of fried home-made bread. The Pick was the foie gras - cooked perfectly and a decent sized piece too!
The main course Partridge consisted of 3 breast and two confit legs, served with a pot of steamed winter veg. The bird was beautifully cooked.
The winelist is one of the best value we have seen, and we enjoyed a bottle os Stags Leap for less than retail.
The front of house staff were very good and attentive.
We will definitely return.
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