We first we to Chiangmai a few years ago not long after it opened and were very disappointed. The meals we ordered back then all tasted very sweet and not at all home made and we hadn't wanted to go back again after that experience. However, after reading the reviews on tripadvisor and as it is local, we decided to give it another try.
The welcome was warm and friendly, the general atmosphere in the restaurant was cosy and the staff were all attentive, but, not overbearing. We ordered the shredded duck starter, which was nice enough, although there was a lot of shredded salad with quite a small amount of duck. For mains we had a Red Thai lamb curry which had good flavour, but, again you had to search for the lamb. A chicken dish with chilli, which was o.k. and some stir fried green vegetables in soya sauce which was really salty, the veg were rock hard and so heavily laced with garlic that we put ourselves in quarantine for the next day! We were offered complimentary drinks before we left and were given a soap carved by the chef, both nice touches, but, perhaps the chef's time would be better spent on tasting and refining the food he/she serves. I don't think that we will be rushing back again to this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.