My friends got married here on May 23rd, and I have felt compelled to write how fantastic the food was that day. We had a goats cheese and red onion pastry with leek (or something like that) to start, duck with dauphinoise potatoes and vegetables, and lemon tart for dessert. It was all so tasty, and the size of the leg of duck was really good. For the evening buffet they also served among other things so extremely yummy spring rolls and some honey and mustard glazed sausages which unfortunately, didn't stick around for too long!
The drinks were very pricey, but overall it was a really lovely venue for the wedding. The food was just...awesome.