I went for dinner on Friday night and came back for Sunday lunch. The food was absolutely excellent both times, and the Entepada (SP?) - basically steak on a skewer with garlic butter dripping on to it - was one of the best meals I think I have ever had. The service both times was superb - attentive without being aggressive. The Highwayman is thoroughly recommended, You will not regret it if you go - and the icing on the cake for us was that they take Tastecard as well, which makes the whole experience extremely affordable as well.
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