We have been going to Naz for a few years, now it has new owners, so we returned and found the staff even better, they were happy to advise on different dishes and explain in detail the pros and cons, (If you can call it that) of the different dishes and exactly what type of rice compliment the dish, very well presented meals and full of flavour, being non smokers we appreciate the in depth flavours. Although I do love my Vindaloo and Tindaloo, I can't do phall any more, but hey ho. you will not be disappointed.
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