I thoroughly enjoyed my meal at the Tudor Farmhouse restaurant - melt-in-the-mouth lamb for my main course followed by sticky toffee pudding. Lots of excellent flavours, well executed and presented.
The 5* rating is for my meal - my boyfriend was a little disappointed with his scallops as the plate was cold and he felt they were on the underdone side.
We both felt that the price was a little steep but the service was exceptional, so overall an excellent dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.