We visited on a Wednesday evening, when the whole place was very quiet. Bar staff were very nice, however it took an absolute age for them to make cocktails. The drinks were nice when they arrived, but preparation took far too long. Waiting staff in the restaurant were polite and efficient, and keen to point out the best deal that we could get for food and wine, taking into account the offer on at the time, and the vouchers that we had. This was much appreciated. We all had the Thai red curry, which was full of flavour. House wine was decent too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.