I have been to this restaurant twice with a group of friends and have enjoyed the experience a lot! I couldn't quite class this as fine dining, which is a shame considering the quality of the food. The only reason why is that you do have to write down your order and take it to the till point. To me, that is one thing I don't want to be doing at a restaurant. I do prefer table service. That said, the food is of very good variety and quality. I highly recommend the butternut squash and chilli soup as well as the Sea Bass for main course. My friends raved about the fish pie.. everybody seems to find that a winner. The tables are laid out nicely and aren't too close to each other and the staff were all very pleasant.