Yesterday I visited Fowlers Farm for a lunchtime meal with my husband and two friends. On arrival we were made to feel very welcome by the staff and were told that that in addition to the extensive menu and specials board there were a range of pies to choose from as 'Wednesday is Pie Day'. We had already made tentative choices from the on-line menu before leaving home but were tempted by the mouth watering pie menu. After enjoying our starter courses my husband chose the three cheeses and onion pie with Mediterranean vegetables in a tomato sauce which he declared delicious. The remaining three of us chose two braised beef and merlot pies and one fish pie with winter green vegetables. We all agreed that they tasted just like the best home cooking and were so satisfied that we only had room for coffees.
We have eaten at this pub and restaurant with family and friends several times in the past fifteen years and have noticed that, since Damian arrived as Manager, he has created a warm ambience that makes the surroundings feel inviting and homely. This is reflected in the friendly efficient service provided by his staff. We will be eating at Fowlers Farm more often now.
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