Had a good meal at the White Hart, early Sat. evening. The place was deserted but the log fire was burning and there were candles on the table. We sat in the bar area with it's impressive carved beams, which seemed much more inviting than the restaurant. Service was friendly, polite, helpful and quick. Prices were reasonable: cheaper than a lot of places in the area. I had a lovely vegetarian curry - big, hearty portion with a big mound of rice. Hubby had rib-eye steak: the most expensive thing on the menu. It was delicious but not huge and a large amount of it was fat. For pudding I enjoyed a lemon posset: the most indulgent, rich, creamy and scrumptious thing I've tasted all year.
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