We had an evening meal at The Pigs just before Easter. It was busy, but possible to book a table on the same evening. I started with some crunchy cockle 'popcorn', while 'the blond' had tempura cauliflower with a pickle dip. My Binham Blue (a local cheese) bread and butter pudding was extremely tasty. The accompanying savoy cabbage was too, although copious seasoning meant you couldn't taste the nutmeg. His beetroot and shallot tart with goat's cheese was equally tasty. The salad was well-considered. We were impressed that the chef had produced two such fine vegetarian dishes on the menu. North Norfolk is an area where we generally found him being a 'vegetarian' was a dirty word!! The friendly staff made an excellent wine pairing for my main course. Two fine puddings followed. Highly recommended.
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