Luckily this restaurant was one of the few open during our stay in Crete (early April), so we got to patronize it twice! And it did not disappoint! I especially enjoyed the stuffed grape leaves and fried squid. The staff was also especially friendly. First they made a balloon out of a rubber glove for our baby, which made her very happy. Also my father dropped his wallet in the restaurant and they graciously returned it to him.
Definitely worth it!