Mainland China tends to be the same more or less everywhere in India. It's part of a chain and thus do they try to keep menus and quality similar. That said there are differences in ambiance, service and preparation. I was not particularly impressed with this one. We went for the Sunday lunch buffet which was 550 per person, not particular cheap but not bad either. The food was tasty, as always, but also quite carby/fatty; most of it is fried food and/or floats in thick sauces. There's really no need for Chinese food to have this high of a curry-factor to it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.