Had the 1/2 rack of barbeque ribs ($10) served with a generous portion of fries and baked beans and a salad, served with garlic rolls in oil. Ribs were very good. 1/2 of a rack for dinner was an ample portion. There was only one server , and he was very nice , but seemed new at what he was doing. Restaurant is furnished sparingly but was very clean. Waiter stated that they would be getting a wood fire oven to make pizza soon. Spoke to another couple who stated the spaghetti and calamari were both very good. All meals were moderately priced.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.