This is the oldest continuesly operating restaurant in Garrettsville. "Big Bertha" is an old fashioned turn style pizza oven, resulting in the best pizza around *if* the person cooking your pizza knows what they're doing (don't be afraid to ask for it well done). Specialty pizzas are especially good (my favorite is the garden). Prime rib on weekends is great, as is their Alfredo sauce. Also a fan of the gyros, and of course the local homemade pies (and cake) coconut caramel pecan pie is a best seller- be sure to try the pumpkin praline around the holidays... Whole pies available for purchase with advanced notice.