Stopped by on our way from Michigan to West Virginia. Sat outside on the 3rd floor balcony. Ordered the Ahi Tuna Salad with Mango Dressing and my wife ordered the blackened Shrimp Salad. Both lunches were awesome. The house Cabernet was also very good. The cute waitress named Meghan was very attentive and her recommendations were spot on. I highly recommend that you ask for Meghan. The Mango Dressing was to die for. We plan on stopping by again for dinner.
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