This was our first visit to Mezzo. Everything, everything (!) from the artichoke dip (unique and addictive) to the scallops were amazing. Our server, Victoria, was on the spot but didn't hover, creating an even better experience for the 4 of us!
One tip: make reservations! We saw several folks waiting (and given 45-60 minute wait times), so picking up the phone would be to your advantage!
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