Twelve of us gathered here last weekend to celebrate a birthday. This was not our first visit to this restaurant. This time I noticed that the place looks "dingy". Maybe it's because of all the open cooking on the table-top grills, but the walls are dirty, the carpet is dirty, the bathrooms were marginally clean and the stall doors didn't lock securely. The walkways between dining rooms smelled musty, and a service exit to the outdoors was open to public view. Our chef did an OK job chopping and cooking the food, but he kept wiping his sweaty brow on his shirt sleeve. Two of our party ordered coffee ($3 each!) and they only got it after several reminders. I don't think I want to return unless this restaurant is updated and deep cleaned.