The food was pretty good, but not excellent to match the robust price point. The daily special was crawfish etouffe, which was pretty good. I'm not sure if crawfish are supposed to be the size of peas, though? The service was great. The salad of the day had a warm bacon dressing to make it a wilted salad, basically. The cook on duty/chef refused to put the salad dressing of the day on the house salads that came with the meal. Uh, what? So if you go, sit outside and get a sandwich and a beer and avoid the indoor "atmosphere". I'm just not feeling it. The crust on the pecan pie was also pretty good! I liked the pie and wine.
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