Went here based on other Trip Advisor reviews... unless there was a hidden back room, there's not a lot of seating for dinner which is maybe why others recommended a reservation. We showed up around 19:30 without a reservation & were promptly seated (there were 3 open seats at the bar too).
There is a decent selection of recommended martinis & we order the Mac & Cheese bites. They were typical, nothing to rave about but I liked that they were served with a dab of Sriacha for heat/flavor. There was free bread which was very flavorful.
The entrees were what really sold this place to me. I love that their menu changes monthly & there was a wide variety -- 2 types of fish, scallops, lamb, 2 types of pork, duck. Each entree comes with a salad (house, red wine vinaigrette only or soup). We tried both. The creamy of broccoli soup was SO flavorful & delicious with other vegetables in it. The salad was decent, but didn't have enough dressing + it was just lettuce with some carrots & a crouton. Both of our entrees were delicious, but for the price ($29/each) I think a little steep for my pecan-crusted trout.
Our service was wonderful & again, I like the ever-changing menu. I just don't think it's 5-star value or food. I would definitely return though.