first off the individual stones that they bring to your table to cook your own steak is 750 degrees. That's scary enough if you happen to touch that. Second, We're not sure why it took 50 minutes to bring us out 4 raw pieces of meat and when we ordered a piece of salmon to go for a friend they told us that it was going to take a little longer......Longer?...why because you actually had to cook something? 20 minutes later I was in my hotel room with massive diarhea and vomiting for almost 2 hours. $140 dollars for a dinner I had to cook and it stayed in my system for 20 minutes.. Never ever again for steak on a stone
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