Had a rare date night with my wife here this past Saturday night. The hostess and wait staff were very good. I ordered the caprese salad, but some tomatoes were under-ripe. My wife had a different salad, and asked for no goat cheese. After a few bites, she tasted goat cheese, which had obviously been put on and then removed. Her skimpy chicken carbonara ($24), was so-so. My $38, supposedly 8-oz filet, with exactly 13 well-cooked sea beans, and a small handful of overcooked red potatoes was ordered medium rare, but ended up being nearly raw in the middle. They were busy, and I didn't want to make a fuss, so I choked down as much as I could before having them cook the center again. Apologies were made, but no offer of giving me something off for the error. We definitely will never eat here again. Going back to Martinis. I don't mind spending a lot for a great meal, but they have a lot of nerve charging $38 for a steak without a chef who knows how to judge the doneness of a steak. Simply unacceptable.
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