From Appetizer to Dessert we could feel and taste the care and love that goes into every aspect of the dining experience. Everything was prepared from scratch and stands the test of any 5 star chef. Italian comfort in the food and service. Chicken parm stands up to any we've had..amish chicken breast, tender and lightly breaded, baked to perfection. The daily fresh fish was herb encrusted trout pan fried perfectly served with lobster and pea risotto. Delicioso! The overall experience was enhanced by the welcome of the owners in support of their staff. Guiseppe and Lola made us feel at home as if we were gathered around their table, sharing stories and insights and greeting other diners as old friends. We look forward to our next visit!
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