Yay to restaurant week...even though I found out that Columbus even had one way too late! But not late enough, that I could partake in the deliciousness that is Mitchell's Steakhouse.
Made reservations for a Wednesday evening without any problems and had 2 of my lovely coworkers join me for this opportunity - 'cause that's what it was at those prices!
Went in, and got seated right away. It's definitely a place for business folks (including us of course). Our server was a lovely lady that is retiring shortly. She recommended some drinks as we waited for #3 to arrive. I had the blueberry Mojito and it was delish! A true winner for those Mojito lovers...and so nice to think tropics during this crazy cold weather. We knew we were doing the restaurant week special, so we didn't even bother discussing the regular menu and got right down to ordering. I had the awesome Micthell's Chop Chop salad - I loved it! Anything that has dates and goat cheese just can't be bad. I also had the filet medium (we all did) and it was more like medium rare, but it was very tasty - one of the girls sent hers back for some more time on the grill. We also had 3 sides and shared...the best thing to do. Corn, cream spinach, mac and cheese - no disappointments here. Everything tasted great and we cleaned our plates.
The only thing that was mediocre was the dessert...some kind of cheap tasting chocolate cake, which was a real bummer after such a great meal. I'm guessing they decided to save on that...and it certainly showed. All three of us pretty much left the dessert alone...
Overall a good experience and I would go back.
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