We went for Sunday brunch for my mom & dad's 75th birthdays. We had a rather large group (10) and our server, Kenny, did a very good job keeping dishes cleared and drinks filled up. He was very friendly and personable.
We have been here multiple times for the buffet for special occasions. It is billed as 'now independently owned and operated'. The quality and layout for the brunch is much improved over previous visits. All of the food stations were attractively presented and the dishes were tasty and well prepared. They were also set up for much better flow. The made-to-order station chef did a very good job with preparations. I cannot speak for the regular menu selections as our experience has only included the buffet.
It is very reasonably priced at about $20 per adult and $13 per child. Regular coffee is extra but cappuccino and juice are included in the buffet.
The one negative is the lack of grounds maintenance. Exterior maintenance and landscaping has been neglected. There are straw bales that have been there for years, broken down and moldy. Years ago, the kids would sit on them for pictures. They are nasty now. Straw bales cost less than $5.00, tops. Planters, beds and shrubs are not tended. A flat of annuals is less than $20. And pruning shears are reusable. Weeding just takes a little elbow grease.
The interior decor is interesting and the kids love watching the planes take off. Just wish they put a little effort into exterior maintenance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.