To our overall benefit, I skipped straight to the most expensive per meal tab on Columbus' Restaurant Week. The meal selection looked phenomenal, and turns out, the experience sure was! Inventive cocktails, delicious salads and soups for starters, and our steaks were out of this world! I love restaurant week for exactly this reason, and I would definitely re-visit J. Gilbert's again. Tip: it is a little on the pricey side, so use it as a splurge moment!
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