We chose this restaurant because a friend was staying at the nearby Hilton, and although it is named the "Ocean Club", they allegedly have great steakhouse offerings. We were seated in the "back" of the dining room which was exactly what we wanted, the opportunity to talk and have a relaxed meal. The server, Clay, was excellent, attentive and accommodating to our desire to not rush through dinner. They present a good wine selection and the menu offerings were plentiful. The sides are a la carte, but do come in larger "share" portions. Our side selections of asparagus, garlic mashed potatoes and twice baked potato were very good and well portioned. However, the entree items were lacking. We ordered Ribeye, Filet mignon, and New York strip, all of which were prepared to the requested medium rare, all were flavorful but leaned toward the tough side. The atmosphere and service were excellent but I would have preferred less pomp and better quality for the price.
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