We went here last Friday. It was busy, but the service was polished. I had duck pasta tht rocked my world, and the huband had he urprise, which turned out to be chicken, which he also said was awesome. We split a beet salad as an appetizer. We again ot the surprise as dessert. It was lemon ricotta creme brule. Yum!
We've been to a lot of Colmbus' better restauramts, but I think this one has the best food and service overall. I like that the decor is non traditional. The only downside is the tough parking, but we'll definitely be bck despite that. It was awesome.
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