We spent an enjoyable evening at Spagio tasting their Fontina Fondue ( tasty but not enough bread for the amount of fondue given. Needed to ask/pay for an extra baguette) and a salad with almonds and Marchengo cheese.
While we were there an art class was going on. Looked like fun! everyone was enjoying a glass of wine and following the instructions from the artist in residence to creat their own masterpiece.
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