We went for my birthday recently. As mentioned in a recent review, they send you a BOGO on your birthday which is good since its $45 per person. Its that price point which made me shy away at first, but with the BOGO it made it affordable. I recommend signing up for their mailing list to get this coupon.
The Salad Bar portion is not your typical salad bar, but with a lot of fancy sides. A lot of things I love like marinated Olives, Mushrooms and Peppers. A really good hot spicy shrimp along with Sushi (although not much of a selection there) and cheeses. It had Lobster Bisque that my wife quite liked and other assorted sides that were very good. My wife though commented that she thought there would be more of a traditional salad bar so to each their own, but if you like things marinated ( I could have just stayed up at the Salad Bar), then you will like this very much.
Now of course, the main attraction here is the Steakhouse and they certainly did not disappoint. For the first time, its sort of funny because the servers basically ignore you till you you turn your card over to "green". The meat was outstanding and very very flavorful. Some of the best meat i've ever had. They also could give it to you how you liked it cooked on the spot. One time they did not have my preference and went back and cooked it more which I appreciated.
Just a few things knocked them down a star. We only had tap water since one reviewer said they would bring out a soft drink in a small bottle and then charge you 3.00 per bottle. This isn't spoken about in their menu (huge extensive alcohol menu) and we could see other customer's with the bottles. The tap water tasted funny--reminded us of the smell of our fish tank--I thought maybe it was because of the marination of the food we had ate,but it didn't want us to drink very much of it. The place was very noisy (didn't help that the 3 ladies next to us were laughing loudly during our whole meal) for a place that was mostly empty. It made me wonder why it was so empty, but this may be a more popular place on Fridays and Saturdays based upon the pricing (we were there on a Sunday night). Also there were times where we had some down time between meat servers which seemed surprising when they weren't that busy and we had one particular server who would never walk over to our table (my wife commented that he didn't seem happy at his job). I need to say though this was not the norm as the rest of our meat servers did a great job.
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