So much to choose from! 13 types of meat, bacon wrapped filet migion , parmision encrusted filet migion, leg of lamb, lamb chops, pork tenderloin, bacon wrapped turkey, just to name a few. The gauchos (table side meat carvers) keep it coming at this fine Brazilian steakhouse. Then there is the "salad bar" with everything from salads, cheeses, shrimp cocktail, seafood salad, various pasta dishes and more. I strongly advise pacing yourself. Dinner is truly an event at the Brasa Grill.
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