My husband and I went here for dinner for my birthday.
It was perfect. What an ecclectic menu and lots of variety. Our server (Meghan) was very knowledgeable about everything and extremely pleasamt and helpful.
I had a Sangria and it was delicious.
For appetizers I chose the Kale Salad which was delicious - very different and I was very happy with it. My husband chose the cow cheek perogies and he loved them.
We chose the Pork Shank and the Pork Chop which apparently are highly recommended. Great decision!!!
Unfortunately I was sooo full that I didn't have room for dessert.
My only tip to anyone going there is to try to sit at the cook bar. Since it was our first time here we didn't know but we saw that there was seating at the bar where all the foods were prepared. I would have loved to have sat there.
From far away I watched and I was totally impressed at how smoothly everything operated and how the food and dishes were handled by the chefs and the wait staff.
I would definitely come back next time I am in Cleveland.
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