I am a casual watcher of The Food Network, and when we found ourselves in Cleveland for a weekend, my friend suggested going to Michael Symon's restaurant Lola... I had no real idea who he was.
Now I know he's a great chef if he put this menu together.
Everything was great. We had the oysters mignonette, perogies and bone marrow appetizers. If you've never had bone marrow, this is the place to try it. It's a unique taste and texture, but I liked it.
For entrees we had ribeye with a salad topping (lemon dressing dripping into the steak..), scallops and the pork chop. The dessert was the 6am special - look it up...who would have thought bacon ice cream would be good?
If you are on a budget eat cheap for breakfast and lunch and splurge this one time. It will be so worth it.
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