This restaurant recently moved into a location that had been occupied by another steak house for many years. The redo of the interior is spectacular. For those who think a steak with mushrooms and onions is haute cuisine this is a destination restaurant. For people who look for more innovative menus it is not. Service started out well, but went downhill. We waited and waited for our salads. Just when we were giving up our entrees arrived. They were taken away and replaced with salads, only one of which had the correct dressing. Eventually our entrees were served. Our wait person assured us that they had not been kept warm under a heat lamp. Hmm? Having one person take the order and then having a variety of other people serve various parts of a meal seems to be just about standard now. Unfortunately it often leads to this kind of confusion. Dinner for two was $100 dollars. Things need to be tightened up. Service at the Brown Derby is actually better. Having said all that, accepting what it is, this is a nice addition to the local restaurant scene. It was packed on a cold, mid- week winter night.