A weekend trip to Cleveland was made more enjoyable by a quiet dinner at Morton's. From the time we arrived and were promptly seated , the evening was a enjoyable experience.
Our appetizer was a baked seafood platter that consisted of samples of shrimp, crabcakes, oysters and scallops. I was so good we decided to order another one.
The main course consisted of rib eyes that were done to perfection, and their flavor was outstanding . When I cannot finish a steak, you know it had to be sizable and delicious.
Dessert was offered, but by then we were so full, we promised to save room next time.
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