We stopped at this restaurant on a whim and it turned out to be a really good choice. It is a new restaurant and is part of the redevelopment of the East Bank of the Flats in Cleveland. Amanda was our server and she was very friendly and helpful. Since it was our first time here, she explained the menu and made suggestions, which all turned out to be good. The menu changes regularily because the food used comes from local sources and is subject to seasonal availability. I started out with warm olives and a Moscow Mule to drink. Both were delicious. I had the hanger steak which was tender and cooked to perfection and the mushroom and brussel sprouts along with the sauce were fantastic. I will definately be back to this restaurant!
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