Went there for dinner May 1, 2013. Three diners. We had wine, Cheese Pizza app, tandoor fish, tandoor lamb and a wild mushroom pasta.
Service was excellent.
Cheese Pizza had arugula on it, with a lemony "dressing." It was tasty, waiter asked if we wanted pepper, Hostess of group said yes, not a good idea. One in our party started sneezing when she ate it. No ones fault, but I just don't get the constant pepper-mill desire of restaurants.
I thought fish was great. Great presentation, etc. Original Pasta part of dish was sold out so they offered a substitution that was just fine. The person who ordered lamb was very disappointed and sent it back.
This is a very accommodating first class restaurant.
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