What a delightful place for dinner! We had a relatively early reservation (6pm) and the restaurant was almost full already.
We had reservations and were promptly seated. I had the Alaskan cod which was beautifully charred on the outside and sweet and moist on the inside. Hubby had the scallops; there were only two but they were HUGE. The sides are thoughtful and complimentary.
Definitely expensive, but well worth the cost.
This is in Shaker Square where parking is a major pain; they do offer complimentary valet parking so make sure that you take advantage of this.
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