Four of us had a delightful dinner experience on New Year's Eve. From our wines by the glass - each excellent - to our stuffed banana pepper app to our salads, entrees and desserts, everything was masterfully prepared, lovingly presented and full of flavor. The lobster thermidor was a huge hit, as were the excellent filet mignon and the duck confit. Now we know why so many whose food opinions we respect speak so highly of this restaurant. It isn't cheap, but it is absolutely worth the premium pricing. We will definitely be back.
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