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“Enjoyed it. Great wait staff”
Review of Flying Fig

Flying Fig
Ranked #29 of 1,854 Restaurants in Cleveland
Certificate of Excellence
Price range: $31 - $40
More restaurant details
Restaurant details
Good for: Business meetings, Romantic
Dining options: Breakfast, Late Night, Reservations
Dining style: Casual Elegant
Cross street: One Block North of West 25th and Lorain
Transit: Steps from the West 25th Street RTA station.
Brit in NC
Level 6 Contributor
157 reviews
72 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
“Enjoyed it. Great wait staff”
Reviewed October 7, 2013

Fresh food. Snagged a table for two on a Friday night as a walk-in. They had a pork-belly, fried green tomato starter special that my wife loved. I had mussels and they were so-so. Main course was an excellent steak for me and my wife had a salad both of which were great. Fantastic wait-staff.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank limeyferg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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257 reviews from our community

Visitor rating
    129
    89
    22
    12
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Cleveland, Ohio
Level 5 Contributor
53 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
“Should have been better”
Reviewed October 7, 2013

This is the first time I've eaten at The Flying Fig in many years; I have been hearing very good things about it. I was quite disappointed. The ambience is fine and quite casual, alhough it was very loud. The menu was interesting with many small plate choices. I did have the beet salad which was delicious. The main courses were particularly disappointing. I had the special which was the pork belly. It should have been outstnading, the flavors were there, but the egg was over and the pork belly had lost it's crispyiness. One of the other members of our group had another special which was grilled shrimp; it had been described to us as large shrimp, which they were not. Also, it was quite overdone as well. As a side note, everything was charged for seperately; the blue cheese olives in our martinis, having the martini "up" also had an extra charge, bread was also an added charge. one of our party ordered a "signature" cocktail which she didn't like and sent back; we were charged for that as well. With all of our choices in this city, I probably will not go back.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank Rebecca K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Cleveland, Ohio
Level 5 Contributor
58 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“A lot of unique entrees”
Reviewed October 6, 2013

This was close to a 5 rating, but my meal, or my wife's didn't quite WOW me the way a 5 should. The appetizers were a solid 5 though for the flat bread and calamari and shrimp. The staff was very courteous and mindful to our needs. Nice atmosphere, particularly outside. Will definitely go back again.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank John S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Washington DC, District of Columbia
Level 5 Contributor
96 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
“Melts in Your Mouth”
Reviewed September 9, 2013

The best pancakes I have had in years. The pancakes, have the most lovely peaches inside. The Migas are also out of this world. A must go.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank DCMomInChief
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Toledo, Ohio
Level 3 Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Farm to Table Greatness!”
Reviewed August 26, 2013

Friendly service staff.Probably the best brunch I've ever had. My fiance had the Migas and I had the best biscuits and gravy ever! Cheddar and chive biscuits and sage sausage, a truly wonderful way to spend a Sunday. We'll be going back every chance we have. The only downside- a little worn around the edges and could use an update on the tables/booths.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Anna C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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