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“Another great Cleveland restaurant!”
Review of The Black Pig

The Black Pig
Ranked #100 of 1,866 Restaurants in Cleveland
Certificate of Excellence
Price range: $30 - $30
Cuisines: American
More restaurant details
Restaurant details
Dining options: Late Night, Breakfast, Reservations
Dining style: Casual Dining
Cross street: Bridge Avenue
Reviewed February 25, 2013

What a treat! The braised pork belly appetizer is delicious and they have some interesting cocktails to go with it. I tried the "Jolie Dame" which was light and refreshing. The pork tenderloin was incredible as well. The staff and their service was friendly and professional.

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Thank JrnyJunkie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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101 - 105 of 112 reviews

Reviewed February 5, 2013

The Black Pig is a new restaurant in the trendy area of Cleveland known as Ohio City. The decor is what you would expect from an older building with high ceilings and lots of wood and brick. You will find a very large bar as you enter with the dinner seating in the adjacent room which also includes the kitchen. Overall we were very pleased with the friendliness of the staff, prompt service and quality of food. We elected for the chiefs sampling which, after you discuss your likes/dislikes with the chief, it is a five course dinner. Very creative and just the right amount of food. As you may expect most of the entrees are pork based. The only disappointment (for lack of a better word) was the wine selection is limited but being a new venture this may come with time.
I would recommend The Black Pig for an alternative to the Cleveland dining seen.

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2  Thank nongagkram
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 4, 2013 via mobile

My husband and I ate here for his birthday. Overall we had a really nice time. Waitress was attentive and the restaurant has a pleasant atmosphere. Food came quickly and was delicious! I had a pork chop that was a very nice cut of meat and prepared well. It came with a rustic mashed potatoes, sautéed carrots and Brussel sprouts. My husband had the Ohio beef entree that came with filet medallions and braised short rib. That short rib was so so good! We plan to return and try the chef's tasting menu next time.

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Thank burningrivergirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 2, 2013

The appetizers were amazing and hard to decide on so we ordered four for three people. They did not dissapoint, and actually the rabbit was amazing, as were the mussels. The main course was perfect and we all tried eachothers and were equally impressed. The desert was the only item that was not amazing, but it was fine, so no complaints. Go for all the appetizers and skip desert is my suggestion.

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Thank OrlandoTraveler11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 23, 2013

Have been here four times already. Most recent New Years Eve dinner. Love the ambiance and wait staff is so friendly. Especially like that the chef Michael Nowak is there all the time. (Sorry Michael) .. He mingles with his guests like he is genually excited you are there to eat his delicious food. The mixed drinks are tasty different and strong, (Bonus)
Try something you may not think you would like and you will love it. Just say'in. Great place for a date. Music is better than cheesy stuff you hear everywhere. Very nice place to chill. Will be back and I receommend you all go too.

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Thank VICKI H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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