Pretty creative and interesting cooking. Crostini with chorizo, mussels w/curry sauce and others were well executed. The food tends to be a bit rich, but the crowd loves it. The bar has room for improvement. Extra large ice cubes in mixed drinks, no martini glasses for martinis and a waiter without any knowledge of the beers that were on tap were all a disappointment.
Who would've thought that this place, the outgrowth of a food truck success, would transform into just another restaurant owned by the Gamekeeper's Tavern owners? I hope they let the down-to-earth folks who created this concept stay in charge !
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