Most amazing meal possibly ever. My wife, 2 month old baby girl and I dined outside by the fire pit. We started with the tempura popcorn shrimp and the French onion ravioli. Amazing. Then the waiter brought out cornbread in cast iron skillet. Equally as delicious. For entrees my wife had scallops on a bed of risotto, I had the strip steak with rosemary potatoes. I wish I could eat again :) but I am too full. The food was great as was the service. Loved it. Visiting from Chicago, but would drive back for the food. Thanks.
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