The Sheraton's restaurant of old was the worst place to eat in the dark and very few waitresses. The hotel's rooms were so bad, noisy AC, rusty showers, etc.
Now a $20 mil renovation and anew life to this historic hotel at the airport.
Restaurant,com gives us 2 entre's and $20 off total price. So we take the Chef's daily feast for $20 PP and have a great meal. Pork seems to be his best and his great additions to the roast, chops, etc makes a wonderful meal. Even the bread comes with butter or an olive spread that I just love.
Louis comes to the table offering samples of his latest creations in martinis. Creamsicle, Blueberry Cheesecake, Double Chocolate mousse and pomogrante-cranberry. Shotglasses with each taste in them had me buzzing with delight.
Then he stamps our parking tag which we run thru the machine for free parking. So every month we return to see what we get this time.