I was torn between pasta or pizza - I ended up trying the Margarita pizza and was not disappointed. The crust was unusual, both crispy and light - not thick or thin. The mozzarella on top was abundant and delicious. The bread on the table alone was worth the visit; it was warm and tender on the inside with a very thin crackly crust that fractures - just perfect. The menu has a nice variety and there were several great sounding specials. I opted to inside with a view of the street but outdoor tables were also available. Classic Italian items on the menu, but with a nice fresh twist.
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