We recently celebrated a family event at Il Bacio, and are very pleased that we chose this restaurant. They stayed open late for us on a Sunday night, and the food was delicious and portions were generous. Veal chop, whole branzino and gnocchi with oxtails were as good as anything I had in Rome the week before. Definitely a cut above some of the American-style "Italian" spaghetti restaurants in Little Italy. Prices were in line with the quality of the food, wine list has some nice choices. It is a small family-run place with professional service and delicious food. What more could you ask for?
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